Price per person. Served for the full table only. Beverage pairing: 22.00€

with selected accompaniments

served with guava

with cream cheese, black olives and semi-dried tomatoes

to dip in Romesco sauce, Andean chilli and light aioli

with garlic wild mushrooms

are filled with...!!!

on wild mushrooms with crispy black trumpet

Crispy Cantabrian sea anemones, seaweed tartare and lemongrass emulsion

with tuna loin and yellow chilli

(just like us)

of Fuentesaúco chickpeas with crispy pita bread

with Torta del Casar mousse

with king prawns, squid and seafood broth

with vegetables, prawns and crab sauce

beef tenderloin, truffle, egg, foie gras and vegetables

grilled

pure Iberian pork with red cabbage and plum roll

with quince and citrus-dressed salad

stuffed with mozzarella

centre-cut veal with gratin potatoes

coconut semifreddo and mango sauce

with white chocolate and dulce de leche

with vanilla ice cream